ANA MARÍA
GÓMEZ CARAVACA
PROFESORA TITULAR DE UNIVERSIDAD
Universidad de Almería
Almería, EspañaPublications en collaboration avec des chercheurs de Universidad de Almería (9)
2018
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Characterization of bioactive compounds of Annona cherimola L. leaves using a combined approach based on HPLC-ESI-TOF-MS and NMR
Analytical and Bioanalytical Chemistry, Vol. 410, Núm. 15, pp. 3607-3619
2017
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Recent advances in phospholipids from colostrum, milk and dairy by-products
International Journal of Molecular Sciences, Vol. 18, Núm. 1
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Use of HPLC- and GC-QTOF to determine hydrophilic and lipophilic phenols in mango fruit (Mangifera indica L.) and its by-products
Food Research International, Vol. 100, pp. 423-434
2016
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Determination of guava (Psidium guajava L.) leaf phenolic compounds using HPLC-DAD-QTOF-MS
Journal of Functional Foods, Vol. 22, pp. 376-388
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Determination of lipophilic and hydrophilic bioactive compounds in raw and parboiled rice bran
RSC Advances, Vol. 6, Núm. 56, pp. 50786-50796
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Exploratory characterization of phenolic compounds with demonstrated anti-diabetic activity in guava leaves at different Oxidation States
International Journal of Molecular Sciences, Vol. 17, Núm. 5
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HPLC-DAD-q-TOF-MS as a powerful platform for the determination of phenolic and other polar compounds in the edible part of mango and its by-products (peel, seed, and seed husk)
Electrophoresis, Vol. 37, Núm. 7-8, pp. 1072-1084
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New insight into the cholesterol-lowering effect of phytosterols in rat cardiomyocytes
Food Research International, Vol. 89, pp. 1056-1063
2015
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Determination of polar compounds in guava leaves infusions and ultrasound aqueous extract by HPLC-ESI-MS
Journal of Chemistry, Vol. 2015