ANA ISABEL
GARCÍA LÓPEZ
PROFESORA TITULAR DE UNIVERSIDAD
ENCARNACIÓN
JURADO ALAMEDA
Investigadora en el periodo 2022-2023
Publicaciones en las que colabora con ENCARNACIÓN JURADO ALAMEDA (9)
2011
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Polyoxyethylene alkyl and nonyl phenol ethers complexation with potato starch
Food Hydrocolloids, Vol. 25, Núm. 6, pp. 1563-1571
2008
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Formation of complexes between alkyl polyglycosides and potato starch
Colloids and Surfaces B: Biointerfaces, Vol. 65, Núm. 1, pp. 92-97
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Triolein solubilization using highly biodegradable non-ionic surfactants
Colloids and Surfaces A: Physicochemical and Engineering Aspects, Vol. 326, Núm. 3, pp. 162-168
2006
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Comparison of different emulsifier agents on the preparation of triolein and tributyrin O/W emulsions
CHISA 2006 - 17th International Congress of Chemical and Process Engineering
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Enzymatic hydrolysis of soluble starch with an α-amylase from Bacillus licheniformis
Biotechnology Progress, Vol. 22, Núm. 3, pp. 718-722
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Formation of complexes between two non-ionic surfactants and potato starch
CHISA 2006 - 17th International Congress of Chemical and Process Engineering
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Modification of the activity of an α-amylase from Bacillus licheniformis by several surfactants
Electronic Journal of Biotechnology, Vol. 9, Núm. 5, pp. 566-571
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Thermal deactivation of a commercial α-amylase from Bacillus licheniformis used in detergents
Biochemical Engineering Journal, Vol. 27, Núm. 3, pp. 299-304
2005
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Determination of average molecular weight of commercial surfactants: Alkylpolyglucosides and fatty alcohol ethoxylates
Journal of Surfactants and Detergents, Vol. 8, Núm. 4, pp. 341-346