ANTONIO
SEGURA CARRETERO
CATEDRÁTICO DE UNIVERSIDAD
Universidad de Chile
Santiago de Chile, ChilePublicaciones en colaboración con investigadores/as de Universidad de Chile (7)
2022
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Encapsulation technologies applied to bioactive phenolic compounds and probiotics with potential application on chronic inflammation
Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress (Elsevier), pp. 447-476
2021
2020
2019
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Evolution of the phenolic compounds profile of olive leaf extract encapsulated by spray-drying during in vitro gastrointestinal digestion
Food Chemistry, Vol. 279, pp. 40-48
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Obtaining an extract rich in phenolic compounds from olive pomace by pressurized liquid extraction
Molecules, Vol. 24, Núm. 17
2017
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Extraction, isolation and utilisation of bioactive compounds from waste generated by the olive oil industry
Utilisation of Bioactive Compounds from Agricultural and Food Production Waste (CRC Press), pp. 230-251
2016
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NANOENCAPSULATION STRATEGIES APPLIED TO MAXIMIZE TARGET DELIVERY OF INTACT POLYPHENOLS
ENCAPSULATIONS (ACADEMIC PRESS), pp. 559-595