Publicaciones en colaboración con investigadores/as de Universidad de Almería (21)

2021

  1. Food use for social innovation by optimizing food waste recovery strategies

    Innovation Strategies in the Food Industry: Tools for Implementation, Second Edition (Elsevier), pp. 209-227

2019

  1. Bioactive Compounds from Theobroma cacao: Effect of Isolation and Safety Evaluation

    Plant Foods for Human Nutrition, Vol. 74, Núm. 1, pp. 40-46

2017

  1. Design of Sonotrode Ultrasound-Assisted Extraction of Phenolic Compounds from Psidium guajava L. Leaves

    Food Analytical Methods, Vol. 10, Núm. 8, pp. 2781-2791

  2. Psidium guajava L. leaves as source of proanthocyanidins: Optimization of the extraction method by RSM and study of the degree of polymerization by NP-HPLC-FLD-ESI-MS

    Journal of Pharmaceutical and Biomedical Analysis, Vol. 133, pp. 1-7

  3. The hypoglycemic effects of guava leaf (Psidium guajava L.) extract are associated with improving endothelial dysfunction in mice with diet-induced obesity

    Food Research International, Vol. 96, pp. 64-71

  4. Use of HPLC- and GC-QTOF to determine hydrophilic and lipophilic phenols in mango fruit (Mangifera indica L.) and its by-products

    Food Research International, Vol. 100, pp. 423-434

2016

  1. Determination of guava (Psidium guajava L.) leaf phenolic compounds using HPLC-DAD-QTOF-MS

    Journal of Functional Foods, Vol. 22, pp. 376-388

  2. Determination of lipophilic and hydrophilic bioactive compounds in raw and parboiled rice bran

    RSC Advances, Vol. 6, Núm. 56, pp. 50786-50796

  3. Exploratory characterization of phenolic compounds with demonstrated anti-diabetic activity in guava leaves at different Oxidation States

    International Journal of Molecular Sciences, Vol. 17, Núm. 5

  4. Food Use for Social Innovation by Optimizing Food Waste Recovery Strategies

    Innovation Strategies in the Food Industry: Tools for Implementation (Elsevier Inc.), pp. 211-236

  5. HPLC-DAD-q-TOF-MS as a powerful platform for the determination of phenolic and other polar compounds in the edible part of mango and its by-products (peel, seed, and seed husk)

    Electrophoresis, Vol. 37, Núm. 7-8, pp. 1072-1084

  6. NANOENCAPSULATION STRATEGIES APPLIED TO MAXIMIZE TARGET DELIVERY OF INTACT POLYPHENOLS

    ENCAPSULATIONS (ACADEMIC PRESS), pp. 559-595

  7. Properties and applications of polysaccharide green polymer composites for antibacterial and anti-fogging coatings in food

    Green Polymer Composites Technology: Properties and Applications (CRC Press), pp. 31-47

2015

  1. Analysis of the concentration polarization and fouling dynamic resistances under reverse osmosis membrane treatment of olive mill wastewater

    Journal of Industrial and Engineering Chemistry, Vol. 31, pp. 132-141

  2. Determination of polar compounds in guava leaves infusions and ultrasound aqueous extract by HPLC-ESI-MS

    Journal of Chemistry, Vol. 2015

  3. Technical optimization of an integrated UF/NF pilot plant for conjoint batch treatment of two-phase olives and olive oil washing wastewaters

    Desalination, Vol. 364, pp. 82-89

2010

  1. Octahedral iron(ii) phthalocyanine complexes: Multinuclear NMR and relevance as NO2 chemical sensors

    Dalton Transactions, Vol. 39, Núm. 27, pp. 6231-6238

2009

  1. Iron-phthalocyanine complexes immobilized in nanostructured metal oxide as optical sensors of NOx and CO: NMR and photophysical studies

    Journal of Porphyrins and Phthalocyanines, Vol. 13, Núm. 4-5, pp. 616-623

2007

  1. Separation and determination of sterols in olive oil by HPLC-MS

    Food Chemistry, Vol. 102, Núm. 3, pp. 593-598

2003

  1. Study of microemulsion composition effect over phosphorescence emission of a polycyclic aromatic compound

    Polycyclic Aromatic Compounds, Vol. 23, Núm. 2, pp. 237-248