Publicaciones en las que colabora con Eva Sánchez Rodríguez (31)

2016

  1. Evaluation of hydrogen sulfide supply to biostimulate the nutritive and phytochemical quality and the antioxidant capacity of Cabbage (Brassica oleracea L. 'Bronco')

    Journal of Applied Botany and Food Quality, Vol. 89, pp. 290-298

2014

  1. Biofortification with potassium: Antioxidant responses during postharvest of cherry tomato fruits in cold storage

    Acta Physiologiae Plantarum, Vol. 36, Núm. 2, pp. 283-293

  2. Effects of climatic control on tomato yield and nutritional quality in Mediterranean screenhouse

    Journal of the Science of Food and Agriculture, Vol. 94, Núm. 1, pp. 63-70

  3. Physiological and Nutritional Evaluation of the Application of Phosphite as a Phosphorus Source in Cucumber Plants

    Communications in Soil Science and Plant Analysis, Vol. 45, Núm. 2, pp. 204-222

2013

  1. A fogging system improves antioxidative defense responses and productivity in tomato

    Journal of the American Society for Horticultural Science, Vol. 138, Núm. 4, pp. 267-276

  2. NUTRITIONAL BALANCE CHANGES IN LETTUCE PLANT GROWN UNDER DIFFERENT DOSES AND FORMS OF SELENIUM

    Journal of Plant Nutrition, Vol. 36, Núm. 9, pp. 1344-1354

2012

  1. Ammonium formation and assimilation in PSARK-IPT tobacco transgenic plants under low N

    Journal of Plant Physiology, Vol. 169, Núm. 2, pp. 157-162

  2. Antioxidant response resides in the shoot in reciprocal grafts of drought-tolerant and drought-sensitive cultivars in tomato under water stress

    Plant Science, Vol. 188-189, pp. 89-96

  3. Nutritional analysis of six forest species grown under two different edaphological conditions in a Mediterranean environment: III. cations and their forms

    Journal of Food, Agriculture and Environment, Vol. 10, Núm. 2, pp. 839-842

  4. Response of carbon and nitrogen-rich metabolites to nitrogen deficiency in PSARKCIPT tobacco plants

    Plant Physiology and Biochemistry, Vol. 57, pp. 231-237

  5. STUDY OF THE INTERACTIONS BETWEEN IODINE AND MINERAL NUTRIENTS IN LETTUCE PLANTS

    Journal of Plant Nutrition, Vol. 35, Núm. 13, pp. 1958-1969

2011

  1. Ammonia production and assimilation: Its importance as a tolerance mechanism during moderate water deficit in tomato plants

    Journal of Plant Physiology, Vol. 168, Núm. 8, pp. 816-823

  2. Beneficial effects of exogenous iodine in lettuce plants subjected to salinity stress

    Plant Science, Vol. 181, Núm. 2, pp. 195-202

  3. Cytokinin-dependent improvement in transgenic P SARK::IPT Tobacco under nitrogen deficiency

    Journal of Agricultural and Food Chemistry, Vol. 59, Núm. 19, pp. 10491-10495

  4. Does iodine biofortification affect oxidative metabolism in lettuce plants

    Biological Trace Element Research, Vol. 142, Núm. 3, pp. 831-842

  5. Grafting between two cultivars of cherry tomato differing in their tolerance to drought: Effect in nitrogen-use efficiency

    Acta Horticulturae

  6. Iodine application affects nitrogen-use efficiency of lettuce plants (Lactuca sativa L.)

    Acta Agriculturae Scandinavica Section B: Soil and Plant Science, Vol. 61, Núm. 4, pp. 378-383

  7. Photosynthesis and metabolism of sugars from lettuce plants (Lactuca sativa L. var. longifolia) subjected to biofortification with iodine

    Plant Growth Regulation, Vol. 65, Núm. 1, pp. 137-143

  8. The effect of environmental conditions on nutritional quality of cherry tomato fruits: Evaluation of two experimental Mediterranean greenhouses

    Journal of the Science of Food and Agriculture, Vol. 91, Núm. 1, pp. 152-162

  9. Variation in the use efficiency of N under moderate water deficit in tomato plants (Solanum lycopersicum) differing in their tolerance to drought

    Acta Physiologiae Plantarum, Vol. 33, Núm. 5, pp. 1861-1865