Publikationen, an denen er mitarbeitet ROSA MARÍA GARCÍA ESTEPA (3)

2019

  1. Analytical approaches in coffee quality control

    Caffeinated and Cocoa Based Beverages: Volume 8. The Science of Beverages (Elsevier), pp. 285-336

2013

  1. Fatty acids and sugars in commercial baked goods

    Acta Alimentaria, Vol. 42, Núm. 2, pp. 173-185

1999

  1. Phytic acid content in milled cereal products and breads

    Food Research International, Vol. 32, Núm. 3, pp. 217-221