Publikationen, an denen er mitarbeitet VITO VERARDO (7)

2023

  1. Exploring the Nutritional Composition and Bioactive Compounds in Different Cocoa Powders

    Antioxidants, Vol. 12, Núm. 3

2021

  1. Exploring Dietary Behavior Changes Due to the COVID-19 Confinement in Colombia: A National and Regional Survey Study

    Frontiers in Nutrition, Vol. 8

  2. Impact of COVID-19 confinement on eating behaviours across 16 European countries: The COVIDiet cross-national study

    Food Quality and Preference, Vol. 93

  3. Optimization of ultrasound-assisted extraction via sonotrode of phenolic compounds from orange by-products

    Foods, Vol. 10, Núm. 5

2020

  1. Changes in dietary behaviours during the COVID-19 outbreak confinement in the Spanish COVIDiet study

    Nutrients, Vol. 12, Núm. 6, pp. 1-19

2019

  1. Grape seeds proanthocyanidins: An overview of in vivo bioactivity in animal models

    Nutrients, Vol. 11, Núm. 10

2018

  1. Comprehensive metabolite profiling of Solanum tuberosum L. (potato) leaves by HPLC-ESI-QTOF-MS

    Food Research International, Vol. 112, pp. 390-399