ALBERTO FERNÁNDEZ GUTIÉRREZ-rekin lankidetzan egindako argitalpenak (8)

2017

  1. AMPK modulatory activity of olive-tree leaves phenolic compounds: Bioassay-guided isolation on adipocyte model and in silico approach

    PLoS ONE, Vol. 12, Núm. 3

2016

  1. Comprehensive, untargeted, and qualitative RP-HPLC-ESI-QTOF/MS2 metabolite profiling of green asparagus (Asparagus officinalis)

    Journal of Food Composition and Analysis, Vol. 46, pp. 78-87

2015

  1. Assessment of the stability of proanthocyanidins and other phenolic compounds in cranberry syrup after gamma-irradiation treatment and during storage

    Food Chemistry, Vol. 174, pp. 392-399

  2. Optimization of extraction method to obtain a phenolic compounds-rich extract from Moringa oleifera Lam leaves

    Industrial Crops and Products, Vol. 66, pp. 246-254

2014

  1. Antioxidant capacity of 44 cultivars of fruits and vegetables grown in Andalusia (Spain)

    Food Research International, Vol. 58, pp. 35-46

  2. Tentative characterisation of iridoids, phenylethanoid glycosides and flavonoid derivatives from globularia alypum L. (Globulariaceae) leaves by LC-ESI-QTOF-MS

    Phytochemical Analysis, Vol. 25, Núm. 5, pp. 389-398

2013

  1. A metabolite-profiling approach allows the identification of new compounds from Pistacia lentiscus leaves

    Journal of Pharmaceutical and Biomedical Analysis, Vol. 77, pp. 167-174

  2. Comparative characterization of phenolic and other polar compounds in Spanish melon cultivars by using high-performance liquid chromatography coupled to electrospray ionization quadrupole-time of flight mass spectrometry

    Food Research International, Vol. 54, Núm. 2, pp. 1519-1527