CELIA
RODRÍGUEZ PÉREZ
PROFESORA TITULAR DE UNIVERSIDAD
MARTA
PALMA MORALES
CONTRATOS PREDOCTORALES LEY 14/2011 FPU
Publicaciones en las que colabora con MARTA PALMA MORALES (5)
2024
-
Factors affecting consumer perception and acceptability of chocolate beverages
LWT, Vol. 201
-
Integration of network-based approaches for assessing variations in metabolic profiles of alkalized and non-alkalized commercial cocoa powders
Food Chemistry: X, Vol. 23
-
Oridonin from Rabdosia rubescens: An emerging potential in cancer therapy – A comprehensive review
Food Science and Nutrition, Vol. 12, Núm. 5, pp. 3046-3067
2023
-
A Comprehensive Review of the Effect of Honey on Human Health
Nutrients, Vol. 15, Núm. 13
-
How Healthy Is It to Fortify Cocoa-Based Products with Cocoa Flavanols? A Comprehensive Review
Antioxidants, Vol. 12, Núm. 7