Publicaciones en las que colabora con MARTA PALMA MORALES (5)

2024

  1. Factors affecting consumer perception and acceptability of chocolate beverages

    LWT, Vol. 201

  2. Integration of network-based approaches for assessing variations in metabolic profiles of alkalized and non-alkalized commercial cocoa powders

    Food Chemistry: X, Vol. 23

  3. Oridonin from Rabdosia rubescens: An emerging potential in cancer therapy – A comprehensive review

    Food Science and Nutrition, Vol. 12, Núm. 5, pp. 3046-3067

2023

  1. A Comprehensive Review of the Effect of Honey on Human Health

    Nutrients, Vol. 15, Núm. 13

  2. How Healthy Is It to Fortify Cocoa-Based Products with Cocoa Flavanols? A Comprehensive Review

    Antioxidants, Vol. 12, Núm. 7