Publicacións en colaboración con investigadores/as de Instituto de Investigación Biosanitaria de Granada (15)

2024

  1. Diet enriched with high-phenolic cocoa potentiates hippocampal brain-derived neurotrophic factor expression and neurogenesis in healthy adult micewith subtle effects on memory

    Food and Function, Vol. 15, Núm. 16, pp. 8310-8329

  2. Factors affecting consumer perception and acceptability of chocolate beverages

    LWT, Vol. 201

  3. Integration of network-based approaches for assessing variations in metabolic profiles of alkalized and non-alkalized commercial cocoa powders

    Food Chemistry: X, Vol. 23

  4. Modulation of the Hyperglycemia Condition in Diabetic Lab Rats with Extracts of the Creole Jamaica Flower (Hibiscus sabdariffa L.) from the Morelia Region (Mexico)

    Antioxidants, Vol. 13, Núm. 8

  5. Oridonin from Rabdosia rubescens: An emerging potential in cancer therapy – A comprehensive review

    Food Science and Nutrition, Vol. 12, Núm. 5, pp. 3046-3067

  6. Sex-specific variations in spatial reference memory acquisition: Insights from a comprehensive behavioral test battery in C57BL/6JRj mice

    Behavioural Brain Research, Vol. 459

2023

  1. A Comprehensive Review of the Effect of Honey on Human Health

    Nutrients, Vol. 15, Núm. 13

  2. Changes in dietary habits during Covid-19 lockdown in Egypt: the Egyptian COVIDiet study

    BMC Public Health, Vol. 23, Núm. 1

  3. Exploring the Nutritional Composition and Bioactive Compounds in Different Cocoa Powders

    Antioxidants, Vol. 12, Núm. 3

  4. How Healthy Is It to Fortify Cocoa-Based Products with Cocoa Flavanols? A Comprehensive Review

    Antioxidants, Vol. 12, Núm. 7

  5. Metabolomic-Based Studies of the Intake of Virgin Olive Oil: A Comprehensive Review

    Metabolites, Vol. 13, Núm. 4

  6. Temozolomide treatment inhibits spontaneous motivation for exploring a complex object in mice: A potential role of adult hippocampal neurogenesis in “curiosity”

    Journal of Comparative Neurology, Vol. 531, Núm. 4, pp. 548-560

2022

  1. Comprehensive Characterization and Quantification of Antioxidant Compounds in Finger Lime (Citrus australasica L.) by HPLC‐QTof‐MS and UPLC‐MS/MS

    Applied Sciences (Switzerland), Vol. 12, Núm. 3

2021

  1. Exploring Dietary Behavior Changes Due to the COVID-19 Confinement in Colombia: A National and Regional Survey Study

    Frontiers in Nutrition, Vol. 8

  2. Trace elements concentration in adipose tissue and the risk of incident type 2 diabetes in a prospective adult cohort

    Environmental Pollution, Vol. 286