Publications in collaboration with researchers from Universidad de Málaga (10)

2024

  1. Diet enriched with high-phenolic cocoa potentiates hippocampal brain-derived neurotrophic factor expression and neurogenesis in healthy adult micewith subtle effects on memory

    Food and Function, Vol. 15, Núm. 16, pp. 8310-8329

  2. Factors affecting consumer perception and acceptability of chocolate beverages

    LWT, Vol. 201

  3. Integration of network-based approaches for assessing variations in metabolic profiles of alkalized and non-alkalized commercial cocoa powders

    Food Chemistry: X, Vol. 23

  4. Sex-specific variations in spatial reference memory acquisition: Insights from a comprehensive behavioral test battery in C57BL/6JRj mice

    Behavioural Brain Research, Vol. 459

2023

  1. Exploring the Nutritional Composition and Bioactive Compounds in Different Cocoa Powders

    Antioxidants, Vol. 12, Núm. 3

  2. How Healthy Is It to Fortify Cocoa-Based Products with Cocoa Flavanols? A Comprehensive Review

    Antioxidants, Vol. 12, Núm. 7

  3. Nutrition and adult neurogenesis in the hippocampus: Does what you eat help you remember?

    Frontiers in Neuroscience

  4. Temozolomide treatment inhibits spontaneous motivation for exploring a complex object in mice: A potential role of adult hippocampal neurogenesis in “curiosity”

    Journal of Comparative Neurology, Vol. 531, Núm. 4, pp. 548-560

2022

  1. The Impact of Social Networks on the Eating Habits of Adolescents

    European Food and Feed Law Review, Vol. 17, Núm. 4, pp. 306-315

2021

  1. Estudio del efecto del cacao en la plasticidad cerebral y la función cognitiva

    Intervención en contextos clínicos y de la salud: un enfoque práctico desde la investigación (Dykinson), pp. 109-120