Publikationen, an denen er mitarbeitet CONCEPCIÓN MARÍA AGUILERA GARCÍA (5)

2006

  1. Effect of olive oil on cardiovascular risk factor, LDL oxidation and atherosclerosis development

    Olive Oil and Health (CABI Publishing), pp. 194-222

2005

  1. Monounsaturated and ω-3 but not ω-6 polyunsaturated fatty acids improve hepatic fibrosis in hypercholesterolemic rabbits

    Nutrition, Vol. 21, Núm. 3, pp. 363-371

2003

  1. Oral administration of a turmeric extract inhibits erythrocyte and liver microsome membrane oxidation in rabbits fed with an atherogenic diet

    Nutrition, Vol. 19, Núm. 9, pp. 800-804

2002

  1. Curcuma longa extract supplementation reduces oxidative stress and attenuates aortic fatty streak development in rabbits

    Arteriosclerosis, Thrombosis, and Vascular Biology, Vol. 22, Núm. 7, pp. 1225-1231

  2. Sunflower, virgin-olive and fish oils differentially affect the progression of aortic lesions in rabbits with experimental atherosclerosis

    Atherosclerosis, Vol. 162, Núm. 2, pp. 335-344