CONCEPCIÓN MARÍA AGUILERA GARCÍA-rekin lankidetzan egindako argitalpenak (5)

2006

  1. Effect of olive oil on cardiovascular risk factor, LDL oxidation and atherosclerosis development

    Olive Oil and Health (CABI Publishing), pp. 194-222

2005

  1. Monounsaturated and ω-3 but not ω-6 polyunsaturated fatty acids improve hepatic fibrosis in hypercholesterolemic rabbits

    Nutrition, Vol. 21, Núm. 3, pp. 363-371

2003

  1. Oral administration of a turmeric extract inhibits erythrocyte and liver microsome membrane oxidation in rabbits fed with an atherogenic diet

    Nutrition, Vol. 19, Núm. 9, pp. 800-804

2002

  1. Curcuma longa extract supplementation reduces oxidative stress and attenuates aortic fatty streak development in rabbits

    Arteriosclerosis, Thrombosis, and Vascular Biology, Vol. 22, Núm. 7, pp. 1225-1231

  2. Sunflower, virgin-olive and fish oils differentially affect the progression of aortic lesions in rabbits with experimental atherosclerosis

    Atherosclerosis, Vol. 162, Núm. 2, pp. 335-344