CRISTINA
SÁNCHEZ GONZÁLEZ
CATEDRÁTICA DE UNIVERSIDAD
ALFONSO
VARELA LÓPEZ
PROFESOR TITULAR DE UNIVERSIDAD
Publications by the researcher in collaboration with ALFONSO VARELA LÓPEZ (13)
2023
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Elucidating the Therapeutic Potential of Bis(Maltolato)OxoVanadium(IV): The Protective Role of Copper in Cellular Metabolism
International Journal of Molecular Sciences, Vol. 24, Núm. 11
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Exploring the Antioxidant, Neuroprotective, and Anti-Inflammatory Potential of Olive Leaf Extracts from Spain, Portugal, Greece, and Italy
Antioxidants, Vol. 12, Núm. 8
2022
2021
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Changes in the content of metals of strawberry after preparation of phenolic-rich and anthocyanin-rich extracts for use in biomedicine and nutrition
Acta Horticulturae, Vol. 1309, pp. 1003-1008
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Edible flowers as a health promoter: An evidence-based review
Trends in Food Science and Technology, Vol. 117, pp. 46-59
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Rosa x hybrida extracts with dual actions: Antiproliferative effects against tumour cells and inhibitor of Alzheimer disease
Food and Chemical Toxicology, Vol. 149
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Strawberry phenolic extract increases lifespan in C. elegans
Acta Horticulturae, Vol. 1309, pp. 995-1001
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Ultra-small iron nanoparticles target mitochondria inducing autophagy, acting on mitochondrial dna and reducing respiration
Pharmaceutics, Vol. 13, Núm. 1, pp. 1-18
2020
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Do nutrients and other bioactive molecules from foods have anything to say in the treatment against COVID-19?
Environmental Research, Vol. 191
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In vitro study of the protective effect of manganese against vanadium-mediated nuclear and mitochondrial DNA damage
Food and Chemical Toxicology, Vol. 135
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Reductive Stress, Bioactive Compounds, Redox-Active Metals, and Dormant Tumor Cell Biology to Develop Redox-Based Tools for the Treatment of Cancer
Antioxidants and Redox Signaling, Vol. 33, Núm. 12, pp. 860-881
2019
2018
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Are by-products from beeswax recycling process a new promising source of bioactive compounds with biomedical properties?
Food and Chemical Toxicology, Vol. 112, pp. 126-133