2021

1. Differences in the phenolic profile by uplc coupled to high resolution mass spectrometry and antioxidant capacity of two diospyros kaki varieties

   Antioxidants, Vol. 10, Núm. 1, pp. 1-19

2. Study of the phenolic compound profile and antioxidant activity of human milk from Spanish women at different stages of lactation: A comparison with infant formulas

   Food Research International, Vol. 141