Publications (46) Publications de CRISTINA ELENA TRENZADO ROMERO

2025

  1. Effects of environmental factors on the oxidative status of Anemonia viridis in aquaculture systems

    Comparative Biochemistry and Physiology Part - B: Biochemistry and Molecular Biology, Vol. 275

2024

  1. Espectroscopia en el infrarrojo cercano (NIRS) como herramienta para el control de calidad y trazabilidad de la carne de tenca (Tinca tinca)

    ITEA, información técnica económica agraria: revista de la Asociación Interprofesional para el Desarrollo Agrario ( AIDA ), Vol. 120, Núm. 1, pp. 13-29

2022

  1. Within-brood body size and immunological differences in Blue Tit (Cyanistes caeruleus) nestlings relative to ectoparasitism

    Avian Research, Vol. 13

2021

  1. Respuesta antioxidante de Artemia franciscana al nitroprusiato sódico (SNP)

    AquaTechnica: Revista Iberoamericana de Acuicultura, Vol. 3, Núm. 2, pp. 91-104

  2. Oxidative status of blue tit nestlings varies with habitat and nestling size

    Comparative Biochemistry and Physiology -Part A : Molecular and Integrative Physiology, Vol. 258

2018

  1. Effect of dietary lipid content and stocking density on digestive enzymes profile and intestinal histology of rainbow trout (Oncorhynchus mykiss)

    Aquaculture, Vol. 497, pp. 10-16

  2. Effects of different culture systems on growth, immune status, and other physiological parameters of tench (Tinca tinca)

    Aquaculture, Vol. 485, pp. 101-110

  3. Vertebrando el grado de biología: La biología evolutiva como punto de encuentro de las diferentes disciplinas en biología

    Evaluación de la Calidad de la Investigación y de la Educación Superior: Libro de resúmenes XV FECIES

2017

  1. Are antioxidant capacity and oxidative damage related to biological and autecological characteristics in aquatic insects?

    Journal of Limnology, Vol. 76, Núm. 1, pp. 170-181

  2. Effects of rearing conditions on behavioural responses, social kinetics and physiological parameters in gilthead sea bream Sparus aurata

    Applied Animal Behaviour Science, Vol. 197, pp. 120-128

  3. Tissue-specific daily variation in the oxidative status of sturgeon (Acipenser naccarii) and rainbow trout (Oncorhynchus mykiss): a comparative study

    Fish Physiology and Biochemistry, Vol. 43, Núm. 4, pp. 1105-1115

2016

  1. Nutritional evaluation of Tenebrio molitor meal as fishmeal substitute for tilapia (Oreochromis niloticus) diet

    Aquaculture Nutrition, Vol. 22, Núm. 5, pp. 943-955

2015

  1. Características biológicas y morfológicas de los esturiones.: La vejiga natatoria

    La ictiocola de esturión: Caracterización y empleo en creaciones artísticas y en restauración de bienes culturales (Editorial Universidad de Granada), pp. 105-122

  2. Desarrollo de soportes multimedia como alternativa a las prácticas con animales vivos en la licenciatura de bilogía. I. Creación del material base (PID 10-126)

    Innovación docente y buenas prácticas en la Universidad de Granada.: Vol. 4 (Editorial Universidad de Granada), pp. 150-155

  3. Interaction of dietary energy levels and culture density on growth performance and metabolic and oxidative status of rainbow trout (Oncorhynchus mykiss)

    Aquacultural Engineering, Vol. 67, pp. 59-66

  4. Morphology, histology, and functional structure of the alimentary canal of sturgeon

    Phylogeny, Anatomy and Physiology of Ancient Fishes (CRC Press), pp. 233-256

  5. Ultraviolet radiation does not increase oxidative stress in the lizard Psammodromus algirus along an elevational gradient

    Comparative Biochemistry and Physiology -Part A : Molecular and Integrative Physiology, Vol. 183, pp. 20-26

2014

  1. Changes in iron metabolism and oxidative status in STZ-induced diabetic rats treated with bis(maltolato) oxovanadium (IV) as an antidiabetic agent

    The Scientific World Journal, Vol. 2014

  2. Influence of dietary lipids and culture density on rainbow trout (Oncorhynchus mykiss) flesh composition and quality parameter

    Aquacultural Engineering, Vol. 63, pp. 16-24

  3. Oxidative stress decreases with elevation in the lizard Psammodromus algirus

    Comparative Biochemistry and Physiology - A Molecular and Integrative Physiology, Vol. 172, pp. 52-56