Publicaciones en las que colabora con MARÍA DE LA LUZ CÁDIZ GURREA (23)

2024

  1. Bioactive Compounds and Potential Health Benefits through Cosmetic Applications of Cherry Stem Extract

    International Journal of Molecular Sciences, Vol. 25, Núm. 7

  2. Evaluation of Bioactive Effects of Five Plant Extracts with Different Phenolic Compositions against Different Therapeutic Targets

    Antioxidants, Vol. 13, Núm. 2

  3. Hibiscus sabdariffa-loaded nanostructured lipid carriers (NLC) for fortified nutraceutical milks

    European Food Research and Technology

2023

  1. Clean and green analytical techniques

    Marine Phenolic Compounds: Science and Engineering (Elsevier), pp. 3-45

  2. Neuroprotective Effects of Agri-Food By-Products Rich in Phenolic Compounds

    Nutrients, Vol. 15, Núm. 2

  3. The Potential of Mangifera indica L. Peel Extract to Be Revalued in Cosmetic Applications

    Antioxidants, Vol. 12, Núm. 10

2022

  1. Anti-aging effects of phenolic compounds

    Anti-Aging Pharmacology (Elsevier), pp. 119-152

  2. Application of Response Surface Methodologies to Optimize High-Added Value Products Developments: Cosmetic Formulations as an Example

    Antioxidants, Vol. 11, Núm. 8

  3. Biological Evaluation of Avocado Residues as a Potential Source of Bioactive Compounds

    Antioxidants, Vol. 11, Núm. 6

  4. Cosmeceutical Potential of Major Tropical and Subtropical Fruit By‐Products for a Sustainable Revalorization

    Antioxidants, Vol. 11, Núm. 2

  5. Determination of the Bioactive Effect of Custard Apple By-Products by In Vitro Assays

    International journal of molecular sciences, Vol. 23, Núm. 16

  6. Quality Assurance of commercial guacamoles preserved by high pressure processing versus conventional thermal processing

    Food Control, Vol. 135

  7. Recent Analytical Approaches for the Study of Bioavailability and Metabolism of Bioactive Phenolic Compounds

    Molecules, Vol. 27, Núm. 3

  8. Therapeutic Targets for Phenolic Compounds from Agro-industrial By-products against Obesity

    Current Medicinal Chemistry, Vol. 29, Núm. 6, pp. 1083-1098

2020

  1. Comprehensive analysis of antioxidant compounds from lippia citriodora and hibiscus sabdariffa green extracts attained by response surface methodology

    Antioxidants, Vol. 9, Núm. 12, pp. 1-16

  2. Optimized Extraction of Phenylpropanoids and Flavonoids from Lemon Verbena Leaves by Supercritical Fluid System Using Response Surface Methodology

    Foods, Vol. 9, Núm. 7

  3. Pleiotropic biological effects of dietary phenolic compounds and their metabolites on energy metabolism, inflammation and aging

    Molecules, Vol. 25, Núm. 3

  4. Spray-drying microencapsulation of bioactive compounds from lemon verbena green extract

    Foods, Vol. 9, Núm. 11

2019

  1. Functional ingredients based on nutritional phenolics. a case study against inflammation: Lippia genus

    Nutrients, Vol. 11, Núm. 7

  2. The potential synergistic modulation of AMPK by lippia citriodora compounds as a target in metabolic disorders

    Nutrients, Vol. 11, Núm. 12