Publications dans lesquelles il/elle collabore avec ÁLVARO FERNÁNDEZ OCHOA (14)

2024

  1. Bioactive Compounds and Potential Health Benefits through Cosmetic Applications of Cherry Stem Extract

    International Journal of Molecular Sciences, Vol. 25, Núm. 7

  2. Evaluation of Bioactive Effects of Five Plant Extracts with Different Phenolic Compositions against Different Therapeutic Targets

    Antioxidants, Vol. 13, Núm. 2

  3. Hibiscus sabdariffa-loaded nanostructured lipid carriers (NLC) for fortified nutraceutical milks

    European Food Research and Technology

2023

  1. Clean and green analytical techniques

    Marine Phenolic Compounds: Science and Engineering (Elsevier), pp. 3-45

  2. Neuroprotective Effects of Agri-Food By-Products Rich in Phenolic Compounds

    Nutrients, Vol. 15, Núm. 2

  3. The Potential of Mangifera indica L. Peel Extract to Be Revalued in Cosmetic Applications

    Antioxidants, Vol. 12, Núm. 10

2022

  1. Application of Response Surface Methodologies to Optimize High-Added Value Products Developments: Cosmetic Formulations as an Example

    Antioxidants, Vol. 11, Núm. 8

  2. Cosmeceutical Potential of Major Tropical and Subtropical Fruit By‐Products for a Sustainable Revalorization

    Antioxidants, Vol. 11, Núm. 2

  3. Recent Analytical Approaches for the Study of Bioavailability and Metabolism of Bioactive Phenolic Compounds

    Molecules, Vol. 27, Núm. 3

  4. Therapeutic Targets for Phenolic Compounds from Agro-industrial By-products against Obesity

    Current Medicinal Chemistry, Vol. 29, Núm. 6, pp. 1083-1098

2020

  1. Optimized Extraction of Phenylpropanoids and Flavonoids from Lemon Verbena Leaves by Supercritical Fluid System Using Response Surface Methodology

    Foods, Vol. 9, Núm. 7

  2. Pleiotropic biological effects of dietary phenolic compounds and their metabolites on energy metabolism, inflammation and aging

    Molecules, Vol. 25, Núm. 3

  3. Spray-drying microencapsulation of bioactive compounds from lemon verbena green extract

    Foods, Vol. 9, Núm. 11

2017

  1. Phenolic compounds in rosemary as potential source of bioactive compounds against colorectal cancer: In situ absorption and metabolism study

    Journal of Functional Foods, Vol. 33, pp. 202-210