2009

1. Characterization of isomers of oleuropein aglycon in olive oils by rapid-resolution liquid chromatography coupled to electrospray time-of-flight and ion trap tandem mass spectrometry

   Rapid Communications in Mass Spectrometry, Vol. 23, Núm. 1, pp. 51-59

2. Tentative characterization of novel phenolic compounds in extra virgin olive oils by rapid-resolution liquid chromatography coupled with mass spectrometry

   Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 23, pp. 11140-11147