Publikationen (36) Publikationen von DAVID GARCÍA BURGOS

2023

  1. Food Restriction in Anorexia Nervosa in the Light of Modern Learning Theory: A Narrative Review

    Behavioral Sciences, Vol. 13, Núm. 2

  2. Habits and Persistent Food Restriction in Patients with Anorexia Nervosa: A Scoping Review

    Behavioral Sciences, Vol. 13, Núm. 11

  3. Métodos docentes y bases psicobiológicas del aprendizaje

    Perspectivas psicobiológicas y pedagógicas del aprendizaje y la atención: aportes a la neurociencia educativa (Aranzadi), pp. 177-210

  4. Suppression of sweet taste-related responses by plant-derived bioactive compounds and eating. Part I: A systematic review in humans

    Heliyon, Vol. 9, Núm. 10

  5. Suppression of sweet taste-related responses by plant-derived bioactive compounds and eating. Part II: A systematic review in animals

    Heliyon, Vol. 9, Núm. 10

  6. Sweet-inhibiting effects of gurmarin on intake during repeated acute and long-term sugar exposure: A behavioural analysis using an animal model

    Journal of Functional Foods, Vol. 108

2022

  1. Associative learning and high-level cognitive processes in the control of food-related behaviors

    Current Opinion in Behavioral Sciences, Vol. 47

  2. Discrimination of sweet-fat ingredients in people with weight- and eating-related problems using a signal detection theory

    Journal of Sensory Studies, Vol. 37, Núm. 6

  3. Implicit and explicit measures of the sensory and hedonic analysis of beer: The role of tasting expertise

    Food Research International, Vol. 152

  4. Restricción alimentaria como conducta de evitación en la anorexia nerviosa: bases psicológicas y neurales

    Neurociencia del comportamiento: del laboratorio a la vida real (Aula Magna), pp. 151-189

  5. The Role of Associative Learning in Current Paradigm Shifts in Eating Disorder Research and Clinical Practice

    Behavioral Sciences

2021

  1. Aprendizaje gustativo mediado por representaciones mentales como modelo animal traslacional en anorexia nerviosa: un estudio piloto.

    Encuentros en Neurociencias (Universidad de Granada), pp. 279-295

  2. Comparison between discrete and continuous analysis of facial expressions, elicited by bitter-tasting beverages in overweight and healthy-weight individuals

    International Journal of Food Science and Technology, Vol. 56, Núm. 8, pp. 3876-3884

2019

  1. Age-Adapted Stress Task in Preschoolers Does not Lead to Uniform Stress Responses

    Journal of Abnormal Child Psychology, Vol. 47, Núm. 4, pp. 571-587

  2. Effects of familiarization on odor hedonic responses and food choices in children with autism spectrum disorders

    Autism, Vol. 23, Núm. 6, pp. 1460-1471

  3. Stimulus Reward Value Interacts with Training-induced Plasticity in Inhibitory Control

    Neuroscience, Vol. 421, pp. 82-94

2018

  1. Emotional eating is related with temperament but not with stress biomarkers in preschool children

    Appetite, Vol. 120, pp. 256-264

  2. Food avoidance versus food aversion in restrictive eating disorders

    Zeitschrift fur Psychiatrie, Psychologie und Psychotherapie, Vol. 67, Núm. 1, pp. 30-38

  3. How does food taste in anorexia and bulimia nervosa? A protocol for a quasi-experimental, cross-sectional design to investigate taste aversion or increased hedonic valence of food in eating disorders

    Frontiers in Psychology, Vol. 9, Núm. MAR

  4. Self-reported emotion regulation difficulties are associated with mood but not with the biological stress response to thin ideal exposure

    PLoS ONE, Vol. 13, Núm. 6