Publications (43) MARÍA ISABEL DE BRUGADA SAURAS publications

2024

  1. The nature of training in flavor preference learning determines the underlying associative structure

    Behavioural Processes, Vol. 220

2023

  1. Does drinking saccharin weaken an association of sweet with calories? Pre-exposure effects in flavor preference learning

    Physiology and Behavior, Vol. 272

  2. Intermixed rapid exposure to similar stimuli reduces the effective salience of their distinctive features

    Journal of experimental psychology. Animal learning and cognition, Vol. 49, Núm. 3, pp. 151-161

  3. The opportunity to compare similar stimuli can reduce the effectiveness of features they hold in common

    Journal of experimental psychology. Animal learning and cognition, Vol. 49, Núm. 2, pp. 87-95

2022

  1. Habituation as an underlying mechanism for Sensory Specific Satiety: An assessment using flavor consumption and preference in rats

    Appetite, Vol. 169

  2. Perceptual learning after rapidly alternating exposure to taste compounds: Assessment with different indices of generalization

    Journal of experimental psychology. Animal learning and cognition, Vol. 48, Núm. 3, pp. 169-178

2021

  1. Contextual control of the retardation of flavour aversion learning by preexposure to the unconditioned stimulus: Acquisition or retrieval deficit?

    Behavioural Processes, Vol. 188

  2. Motivational factors controlling flavor preference learning and performance: Effects of preexposure with nutritive and nonnutritive sweeteners

    Behavioural Processes, Vol. 191

  3. Prenatal dietary choline supplementation modulates long-term memory development in rat offspring

    Nutritional Neuroscience, Vol. 24, Núm. 6, pp. 417-425

2019

  1. The amount of exposure determines generalization in animal perceptual learning using short inter-stimulus intervals

    Behavioural Processes, Vol. 166

2018

  1. Dietary choline supplementation in adult rats improves performance on a test of recognition memory

    Behavioural Brain Research, Vol. 353, pp. 210-217

  2. Effect of exposure to similar flavours in sensory specific satiety: Implications for eating behaviour

    Appetite, Vol. 127, pp. 289-295

  3. The role of stimulus comparison in animal perceptual learning: Effects of a distractor placement

    Quarterly Journal of Experimental Psychology, Vol. 71, Núm. 12, pp. 2488-2496

2017

  1. Dietary choline during periadolescence attenuates cognitive damage caused by neonatal maternal separation in male rats

    Nutritional Neuroscience, Vol. 20, Núm. 6, pp. 327-335

  2. Flattening of a generalization gradient following a retention interval: Evidence for differential forgetting of stimulus features

    Behavioural Processes, Vol. 145, pp. 10-14

2016

  1. Perceptual learning in flavor preference conditioning: Restricting generalization of acquired preferences between flavors

    Learning and Motivation, Vol. 56, pp. 31-37

  2. The effect of additional exposure to the unique features in a perceptual learning task can be attributed to a location bias

    Journal of Experimental Psychology: Animal Learning and Cognition, Vol. 42, Núm. 2, pp. 228-232

  3. The role of instructions in perceptual learning using complex visual stimuli

    Journal of Experimental Psychology: Animal Learning and Cognition, Vol. 42, Núm. 4, pp. 359-365

2015

  1. Effects of dietary choline availability on latent inhibition of flavor aversion learning

    Nutritional Neuroscience, Vol. 18, Núm. 6, pp. 275-280

2014

  1. US-preexposure effects in flavor-preference and flavor-aversion learning with nonnutritive USs

    Behavioural Processes, Vol. 106, pp. 67-73