Publikationen, an denen er mitarbeitet MARÍA INMACULADA SAMPEDRO QUESADA (14)

2012

  1. Reduced dry olive residue phytotoxicity in the field by the combination of physical and biological treatments

    Journal of Soil Science and Plant Nutrition, Vol. 12, Núm. 4

  2. Suppressive effect of olive residue and saprophytic fungi on the growth of Verticillium dahliae and its effect on the dry weight of tomato (Solanum lycopersicum L.)

    Journal of Soil Science and Plant Nutrition, Vol. 12, Núm. 2, pp. 303-313

2011

  1. Effect of a new thermal treatment in combination with saprobic fungal incubation on the phytotoxicity level of alperujo

    Journal of Agricultural and Food Chemistry, Vol. 59, Núm. 7, pp. 3239-3245

2009

  1. Contribution of the saprobic fungi Trametes versicolor and Trichoderma harzianum and the arbuscular mycorrhizal fungi Glomus deserticola and G. claroideum to arsenic tolerance of Eucalyptus globulus

    Bioresource Technology, Vol. 100, Núm. 24, pp. 6250-6257

  2. Interactions of Trametes versicolor, Coriolopsis rigida and the arbuscular mycorrhizal fungus Glomus deserticola on the copper tolerance of Eucalyptus globulus

    Chemosphere, Vol. 77, Núm. 2, pp. 273-278

  3. The effects of the arbuscular mycorrhizal fungus Glomus deserticola on growth of tomato plants grown in the presence of olive mill residues modified by treatment with saprophytic fungi

    Symbiosis, Vol. 47, Núm. 3, pp. 133-140

2008

  1. Saprobe fungi decreased the sensitivity to the toxic effect of dry olive mill residue on arbuscular mycorrhizal plants

    Chemosphere, Vol. 70, Núm. 8, pp. 1383-1389

2007

  1. Xyloglucanases in the interaction between saprobe fungi and the arbuscular mycorrhizal fungus Glomus mosseae

    Journal of Plant Physiology, Vol. 164, Núm. 8, pp. 1019-1027

  2. Xyloglucanases in the interaction between the arbuscular mycorrhizal fungus Glomus mosseae and Rhizobium

    Symbiosis, Vol. 43, Núm. 1, pp. 29-36

2006

  1. Phenolic removal of olive-mill dry residues by laccase activity of white-rot fungi and its impact on tomato plant growth

    International Biodeterioration and Biodegradation, Vol. 58, Núm. 3-4, pp. 176-179

2005

  1. Xyloglucanase production by rhizobial species

    Symbiosis, Vol. 38, Núm. 3, pp. 277-284

2004

  1. Contribution of hydrolytic enzymes produced by saprophytic fungi to the decrease in plant toxicity caused by water-soluble substances in olive mill dry residue

    Applied Microbiology and Biotechnology, Vol. 64, Núm. 1, pp. 132-135

  2. Improvement by soil yeasts of arbuscular mycorrhizal symbiosis of soybean (Glycine max) colonized by Glomus mosseae

    Mycorrhiza, Vol. 14, Núm. 4, pp. 229-234

  3. Saprobic fungi decrease plant toxicity caused by olive mill residues

    Applied Soil Ecology, Vol. 26, Núm. 2, pp. 149-156