Publikationen, an denen er mitarbeitet MARÍA INMACULADA SAMPEDRO QUESADA (14)

2011

  1. Effect of a new thermal treatment in combination with saprobic fungal incubation on the phytotoxicity level of alperujo

    Journal of Agricultural and Food Chemistry, Vol. 59, Núm. 7, pp. 3239-3245

2006

  1. Phenolic removal of olive-mill dry residues by laccase activity of white-rot fungi and its impact on tomato plant growth

    International Biodeterioration and Biodegradation, Vol. 58, Núm. 3-4, pp. 176-179

2005

  1. Xyloglucanase production by rhizobial species

    Symbiosis, Vol. 38, Núm. 3, pp. 277-284