Publikationen, an denen er mitarbeitet CELIA RODRÍGUEZ PÉREZ (6)

2022

  1. Bioactive compounds from Moringa oleifera as promising protectors of in vivo inflammation and oxidative stress processes

    Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress (Elsevier), pp. 379-399

2021

  1. Exploring Dietary Behavior Changes Due to the COVID-19 Confinement in Colombia: A National and Regional Survey Study

    Frontiers in Nutrition, Vol. 8

  2. Optimization of ultrasound-assisted extraction via sonotrode of phenolic compounds from orange by-products

    Foods, Vol. 10, Núm. 5

2020

  1. Changes in dietary behaviours during the COVID-19 outbreak confinement in the Spanish COVIDiet study

    Nutrients, Vol. 12, Núm. 6, pp. 1-19

2019

  1. Grape seeds proanthocyanidins: An overview of in vivo bioactivity in animal models

    Nutrients, Vol. 11, Núm. 10

2018

  1. Comprehensive metabolite profiling of Solanum tuberosum L. (potato) leaves by HPLC-ESI-QTOF-MS

    Food Research International, Vol. 112, pp. 390-399