Publikationen, an denen er mitarbeitet Antonio Agudo (9)

2019

  1. Consumption of Meat, Fish, Dairy Products, and Eggs and Risk of Ischemic Heart Disease: A Prospective Study of 7198 Incident Cases among 409 885 Participants in the Pan-European EPIC Cohort

    Circulation, Vol. 139, Núm. 25, pp. 2835-2845

2018

  1. Interplay between genetic predisposition, macronutrient intake and type 2 diabetes incidence: analysis within EPIC-InterAct across eight European countries

    Diabetologia, Vol. 61, Núm. 6, pp. 1325-1332

2017

  1. A combination of plasma phospholipid fatty acids and its association with incidence of type 2 diabetes: The EPIC-InterAct case-cohort study

    PLoS Medicine, Vol. 14, Núm. 10

  2. Association between plasma phospholipid saturated fatty acids and metabolic markers of lipid, hepatic, inflammation and glycaemic pathways in eight European countries: A cross-sectional analysis in the EPIC-InterAct study

    BMC Medicine, Vol. 15, Núm. 1

  3. Fruit and vegetable intake and prostate cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC)

    International Journal of Cancer, Vol. 141, Núm. 2, pp. 287-297

  4. Inflammatory potential of the diet and mortality in the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC-Spain)

    Molecular Nutrition and Food Research, Vol. 61, Núm. 8

  5. Tall height and obesity are associated with an increased risk of aggressive prostate cancer: Results from the EPIC cohort study

    BMC Medicine, Vol. 15, Núm. 1

2016

  1. Investigation of gene–diet interactions in the incretin system and risk of type 2 diabetes: the EPIC-InterAct study

    Diabetologia, Vol. 59, Núm. 12, pp. 2613-2621

  2. Modifiable causes of premature death in middle-age in Western Europe: Results from the EPIC cohort study

    BMC Medicine, Vol. 14, Núm. 1