Universitat de Barcelona-ko ikertzaileekin lankidetzan egindako argitalpenak (11)

2024

  1. Climate Change Acknowledgement and Adaptation and Mitigation Responses in Rural Tourism Destinations

    Advances in Spatial Science (Springer Science and Business Media Deutschland GmbH), pp. 93-115

2020

  1. Los productos diferenciados y las cadenas agroalimentarias: Algunos apuntes desde experiencias empresariales del rural gallego y catalán

    Espacios rurales y retos demográficos: una mirada desde los territorios de la despoblación: ColoRural 2020, III Coloquio Internacional de Geografía Rural (Grupo de Didáctica de la Geografía (AGE)), pp. 561-576

  2. Short food supply chains in barcelona's markets

    WIT Transactions on Ecology and the Environment, Vol. 243, pp. 15-24

2019

  1. Climate preferences for tourism: Perceptions regarding ideal and unfavourable conditions for hiking in Spain

    Atmosphere, Vol. 10, Núm. 11

  2. Climatic and socioeconomic aspects of mushrooms: The case of Spain

    Sustainability (Switzerland), Vol. 11, Núm. 4

2017

  1. Estrategias de mitigación al cambio climático en las estaciones de esquí españolas. El caso del Pirineo Catalán

    Naturaleza, territorio y ciudad en un mundo global

  2. Tourists,weather and climate. official tourism promotion websites as a source of information

    Atmosphere, Vol. 8, Núm. 12

2014

  1. Perception, attitude and opinion of Spanish tourists about episodes of extreme heat

    TOURISM AND ENVIRONMENT (WIT PRESS), pp. 135-148

  2. The Spanish tourist sector facing extreme climate events: A case study of domestic tourism in the heat wave of 2003

    International Journal of Biometeorology, Vol. 58, Núm. 5, pp. 781-797

2013

  1. Progress in tourism climatology

    Tourism and Developments - Issues and Challenges (Nova Science Publishers, Inc.), pp. 121-137

2012

  1. Perception, attitude and opinion of the Spanish tourists about the episodes of extreme heat

    WIT Transactions on Ecology and the Environment, Vol. 161, pp. 245-258