Publicaciones en colaboración con investigadores/as de Universidad de Murcia (4)

2009

  1. Building a unified Spanish food database according to EuroFIR specifications

    Food Chemistry, Vol. 113, Núm. 3, pp. 784-788

  2. Spanish food composition database: A challenge for a consensus

    Food Chemistry, Vol. 113, Núm. 3, pp. 789-794