EMILIO
MARTÍNEZ DE VICTORIA MUÑOZ
Investigador desde 2024
![Foto de EMILIO](/img/nophoto.png)
![Foto de Universidad CEU San Pablo](/img/noimage_org.png)
Universidad CEU San Pablo
Madrid, EspañaPublicaciones en colaboración con investigadores/as de Universidad CEU San Pablo (10)
2021
-
Dietary intake, nutritional adequacy, and food sources of protein and relationships with personal and family factors in spanish children aged one to < 10 years: Findings of the esnupi study
Nutrients, Vol. 13, Núm. 4
-
Patterns of change in dietary habits and physical activity during lockdown in spain due to the covid-19 pandemic
Nutrients, Vol. 13, Núm. 2, pp. 1-16
2020
-
Carbohydrates, starch, total sugar, fiber intakes and food sources in spanish children aged one to <10 years—results from the esnupi study
Nutrients, Vol. 12, Núm. 10, pp. 1-24
-
Clustering of dietary patterns and lifestyles among spanish children in the esnupi study
Nutrients, Vol. 12, Núm. 9, pp. 1-25
-
Dietary intake, nutritional adequacy and food sources of total fat and fatty acids, and relationships with personal and family factors in spanish children aged one to <10 years: Results of the esnupi study †
Nutrients, Vol. 12, Núm. 8, pp. 1-44
-
Energy intake, macronutrient profile and food sources of spanish children aged one to <10 years—results from the esnupi study
Nutrients, Vol. 12, Núm. 4, pp. 1-26
-
Usual Dietary Intake, Nutritional Adequacy and Food Sources of Calcium, Phosphorus, Magnesium and Vitamin D of Spanish Children Aged One to <10 Years. Findings from the EsNuPI Study
Nutrients, Vol. 12, Núm. 6
2019
-
Adequacy of critical nutrients affecting the quality of the Spanish diet in the ANIBES study
Nutrients, Vol. 11, Núm. 10
2016
-
Guías alimentarias para la población española (SENC, diciembre 2016); la nueva pirámide de la alimentación saludable
Nutricion Hospitalaria, Vol. 33
2015
-
Calidad de vida y sus factores determinantes en universitarios Españoles de Ciencias de la Salud
Nutricion Hospitalaria, Vol. 31, Núm. 2, pp. 952-958