ESTHER
MOLINA RIVAS
PROFESORA CONTRATADA DOCTORA INDEFINIDA
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Centro de Investigación Biomédica en Red sobre Epidemiología Y Salud Pública
Madrid, EspañaPublikationen in Zusammenarbeit mit Forschern von Centro de Investigación Biomédica en Red sobre Epidemiología Y Salud Pública (90)
2022
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Olive oil consumption is associated with a lower risk of cardiovascular disease and stroke
Clinical Nutrition, Vol. 41, Núm. 1, pp. 122-130
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Oxidative Balance Scores (OBSs) Integrating Nutrient, Food and Lifestyle Dimensions: Development of the NutrientL-OBS and FoodL-OBS
Antioxidants, Vol. 11, Núm. 2
2021
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A multilayered post-GWAS assessment on genetic susceptibility to pancreatic cancer
Genome Medicine, Vol. 13, Núm. 1
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Are Circulating Immune Cells a Determinant of Pancreatic Cancer Risk? A Prospective Study Using Epigenetic Cell Count Measures
Cancer Epidemiology Biomarkers and Prevention, Vol. 30, Núm. 12, pp. 2179-2187
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Deciphering the complex interplay between pancreatic cancer, diabetes mellitus subtypes and obesity/BMI through causal inference and mediation analyses
Gut, Vol. 70, Núm. 2, pp. 319-329
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Evidence update on the relationship between diet and the most common cancers from the european prospective investigation into cancer and nutrition (Epic) study: A systematic review
Nutrients, Vol. 13, Núm. 10
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Gallbladder disease and pancreatic cancer risk: a multicentric case-control European study
European journal of cancer prevention : the official journal of the European Cancer Prevention Organisation (ECP), Vol. 30, Núm. 6, pp. 423-430
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Impact of COVID-19 confinement on eating behaviours across 16 European countries: The COVIDiet cross-national study
Food Quality and Preference, Vol. 93
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Linking nonenzymatic antioxidants in the diet and colorectal cancer
Cancer: Oxidative Stress and Dietary Antioxidants (Elsevier), pp. 219-233
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The role of diet, alcohol, bmi, and physical activity in cancer mortality: Summary findings of the epic study
Nutrients, Vol. 13, Núm. 12
2020
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Plasma non-enzymatic antioxidant capacity (NEAC) in relation to dietary NEAC, nutrient antioxidants and inflammation-related biomarkers
Antioxidants, Vol. 9, Núm. 4
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The impact of plant‐based dietary patterns on cancer‐related outcomes: A rapid review and meta‐analysis
Nutrients, Vol. 12, Núm. 7, pp. 1-31
2019
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A review of a priori defined oxidative balance scores relative to their components and impact on health outcomes
Nutrients, Vol. 11, Núm. 4
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Association study of dietary non-enzymatic antioxidant capacity (NEAC) and colorectal cancer risk in the Spanish Multicase–Control Cancer (MCC-Spain) study
European Journal of Nutrition, Vol. 58, Núm. 6, pp. 2229-2242
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Dietary inflammatory index, dietary non-enzymatic antioxidant capacity, and colorectal and breast cancer risk (MCC-Spain study)
Nutrients, Vol. 11, Núm. 6
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Pancreatic cancer and autoimmune diseases: An association sustained by computational and epidemiological case–control approaches
International Journal of Cancer, Vol. 144, Núm. 7, pp. 1540-1549
2017
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Dietary and lifestyle determinants of acrylamide and glycidamide hemoglobin adducts in non-smoking postmenopausal women from the EPIC cohort
European Journal of Nutrition, Vol. 56, Núm. 3, pp. 1157-1168
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Erratum to “The histology of ovarian cancer: Worldwide distribution and implications for international survival comparisons (CONCORD-2)” [Gynecol. Oncol. 144 (2017) 405–413](S0090825816314974)(10.1016/j.ygyno.2016.10.019)
Gynecologic Oncology
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Erratum to “Worldwide comparison of ovarian cancer survival: Histological group and stage at diagnosis (CONCORD-2)” [Gynecol. Oncol. 144 (2017) 396–404](S009082581631575X)(10.1016/j.ygyno.2016.11.019)
Gynecologic Oncology
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Mediterranean diet and risk of pancreatic cancer in the European Prospective Investigation into Cancer and Nutrition cohort
British Journal of Cancer, Vol. 116, Núm. 6, pp. 811-820