Publications in collaboration with researchers from University of Oslo (7)

2022

  1. Mapping genomic loci implicates genes and synaptic biology in schizophrenia

    Nature, Vol. 604, Núm. 7906, pp. 502-508

2016

  1. Dietary polyphenol intake in europe: The european prospective investigation into cancer and nutrition (EPIC) study

    European Journal of Nutrition, Vol. 55, Núm. 4, pp. 1359-1375

2015

  1. Alcohol consumption and the risk of renal cancers in the European prospective investigation into cancer and nutrition (EPIC)

    International Journal of Cancer, Vol. 137, Núm. 8, pp. 1953-1966

2014

  1. Dietary fat intake and risk of epithelial ovarian cancer in the European Prospective Investigation into Cancer and Nutrition

    Cancer Epidemiology, Vol. 38, Núm. 5, pp. 528-537

  2. Nutrient patterns and their food sources in an international study setting: Report from the EPIC study

    PLoS ONE, Vol. 9, Núm. 6

2013

  1. Fish consumption and subsequent change in body weight in European women and men

    British Journal of Nutrition, Vol. 109, Núm. 2, pp. 353-362

2012

  1. Dietary intakes and food sources of phytoestrogens in the European Prospective Investigation into Cancer and Nutrition (EPIC) 24-hour dietary recall cohort

    European Journal of Clinical Nutrition, Vol. 66, Núm. 8, pp. 932-941