Publicaciones en las que colabora con M. P. Navarro (3)

2010

  1. Nε-Carboxymethyllysine: It's origin in selected foods and its urinary and faecal excretion in healthy humans'

    The Maillard Reaction: Interface Between Aging, Nutrition and Metabolism

2001

  1. Effects of heat treatment of casein in the presence of reducing sugars on calcium bioavailability: In vitro and in vivo assays

    Journal of Agricultural and Food Chemistry, Vol. 49, Núm. 2, pp. 1049-1055

2000

  1. Zinc transport in Caco-2 cells and zinc balance in rats: Influence of the heat treatment of a casein-glucose-fructose mixture

    Journal of Agricultural and Food Chemistry, Vol. 48, Núm. 8, pp. 3589-3596