Nε-Carboxymethyllysine: It's origin in selected foods and its urinary and faecal excretion in healthy humans'

  1. Tessier, F.J.
  2. Niquet, C.
  3. Rhazi, L.
  4. Hedhili, K.
  5. Navarro, P.
  6. Seiquer, I.
  7. Delgado-Andrade, C.
Actas:
The Maillard Reaction: Interface Between Aging, Nutrition and Metabolism

Año de publicación: 2010

Páginas: 144-150

Tipo: Aportación congreso