Publicaciones en colaboración con investigadores/as de Consejo Superior de Investigaciones Científicas (6)

2018

  1. Use of response surface methodology (Rsm) for the identification of the best extraction conditions for headspace solid-phase micro extraction (hs-spme) of the volatile profile of cv. arbequina extra-virgin olive oil

    European Journal of Lipid Science and Technology, Vol. 120, Núm. 8

2016

  1. Adolescents and Dietary Calcium

    CALCIUM: CHEMISTRY, ANALYSIS, FUNCTION AND EFFECTS (ROYAL SOC CHEMISTRY), pp. 203-222

2015

  1. Does Lactobacillus plantarum or ultrafiltration process improve Ca, Mg, Zn and P bioavailability from fermented goats' milk?

    Food Chemistry, Vol. 187, pp. 314-321

  2. The Mediterranean Diet and Mineral Composition

    The Mediterranean Diet: An Evidence-Based Approach (Elsevier Inc.), pp. 185-198

2014

  1. Mineral content in fast foods

    Fast Foods: Consumption Patterns, Role of Globalization and Health Effects (Nova Science Publishers, Inc.), pp. 1-34

2002

  1. Consumption of raw and fried sardine (Clupea pilchardus) as protein source of diets: Effects on iron metabolism in rats

    Journal of the Science of Food and Agriculture, Vol. 82, Núm. 13, pp. 1497-1503