JUAN DE DIOS
ALCHÉ
Hospital Universitario San Cecilio
Granada, EspañaPublicaciones en colaboración con investigadores/as de Hospital Universitario San Cecilio (9)
2020
2018
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Characterization of narrow-leaf lupin (Lupinus angustifolius L.) recombinant major allergen IgE-binding proteins and the natural β-conglutin counterparts in sweet lupin seed species
Food Chemistry, Vol. 244, pp. 60-70
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Ex vivo and in vitro assessment of anti-inflammatory activity of seed β-conglutin proteins from Lupinus angustifolius
Journal of Functional Foods, Vol. 40, pp. 510-519
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Narrow-leafed lupin (Lupinus angustifolius L.) seed β-conglutins reverse the induced insulin resistance in pancreatic cells
Food and Function, Vol. 9, Núm. 10, pp. 5176-5188
2017
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The function of conglutin proteins from the “sweet lupin” group in food allergies
Legumes for Global Food Security (Nova Science Publishers, Inc.), pp. 249-276
2016
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Identification and assessment of the potential allergenicity of 7S vicilins in olive (Olea europaea L.) seeds
BioMed Research International, Vol. 2016
2014
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Chip-based capillary electrophoresis profiling of olive pollen extracts used for allergy diagnosis and immunotherapy
Electrophoresis, Vol. 35, Núm. 18, pp. 2681-2685
2013
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Differential expression and sequence polymorphism of the olive pollen allergen ole e 1 in two iranian cultivars
Iranian Journal of Allergy, Asthma and Immunology, Vol. 12, Núm. 1, pp. 18-28
2012
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A novel multiplex method for the simultaneous detection and relative quantitation of pollen allergens
Electrophoresis, Vol. 33, Núm. 9-10, pp. 1367-1374