Publications in collaboration with researchers from Universidade São Judas Tadeu (5)

2020

  1. Breakfast consumption habit and its nutritional contribution in latin america: Results from the elans study

    Nutrients, Vol. 12, Núm. 8, pp. 1-18

2019

  1. Latin American consumption of major food groups: Results from the ELANS study

    PLoS ONE, Vol. 14, Núm. 12

2018

  1. Energy intake and food sources of eight Latin American countries: Results from the Latin American Study of Nutrition and Health (ELANS)

    Public Health Nutrition, Vol. 21, Núm. 14, pp. 2535-2547

  2. Total and added sugar intake: Assessment in eight Latin American countries

    Nutrients, Vol. 10, Núm. 4

2017

  1. Developing a cooperative multicenter study in Latin America: Lessons learned from the Latin American Study of Nutrition and Health Project

    Revista Panamericana de Salud Publica/Pan American Journal of Public Health, Vol. 41