Publikationen in Zusammenarbeit mit Forschern von Estación Experimental del Zaidín (73)

2024

  1. Estimation of in vivo body composition of Iberian pigs using bioelectric impedance and ultrasonography techniques

    Meat Science, Vol. 213

2023

  1. Metabolic Profile of Growing Immune- and Surgically Castrated Iberian Pigs Fed Diets of Different Amino Acid Concentration

    Animals, Vol. 13, Núm. 16

  2. Net Portal Appearance of Amino Acids in Iberian and Landrace Pigs Fed Different Protein Content in the Diet

    Animals, Vol. 13, Núm. 7

  3. The Effect of Supplementation with Betaine and Zinc on In Vitro Large Intestinal Fermentation in Iberian Pigs under Heat Stress

    Animals, Vol. 13, Núm. 6

2022

  1. Exposure of growing Iberian pigs to heat stress and effects of dietary betaine and zinc on heat tolerance

    Journal of Thermal Biology, Vol. 106

2021

  1. Betaine increases net portal absorption of volatile fatty acids in Iberian pigs

    Animal, Vol. 15, Núm. 5

  2. Determining insulin sensitivity from glucose tolerance tests in Iberian and landrace pigs

    PeerJ, Vol. 9

  3. Impact of heat stress on meat quality and antioxidant markers in iberian pigs

    Antioxidants, Vol. 10, Núm. 12

  4. Net portal appearance of proteinogenic amino acids in Iberian pigs fed betaine and conjugated linoleic acid supplemented diets

    Animal Feed Science and Technology, Vol. 273

  5. Protein retention, growth performance and carcass traits of individually housed immunocastrated male- and female- and surgically castrated male Iberian pigs fed diets of increasing amino acid concentration

    Animal, Vol. 15, Núm. 4

2020

  1. Heat stress increases in vitro hindgut fermentation of distinct substrates in iberian pigs

    Animals, Vol. 10, Núm. 11, pp. 1-13

2019

  1. Betaine increases portal appearance of amino acids and peptides in Iberian pigs

    EAAP Scientific Series, Vol. 138, pp. 293-294

  2. Conjugated linoleic acid and betaine affect lipolysis in pig adipose tissue explants

    Animal, Vol. 13, Núm. 12, pp. 2840-2846

  3. Effect of betaine and CLA on gas emission of pigs in farm conditions

    EAAP Scientific Series, Vol. 138, pp. 165-166

  4. Effect of immunocastration and dietary protein on plasma metabolites and hormone concentrations of Iberian pigs

    EAAP Scientific Series, Vol. 138, pp. 367-368

  5. La betaína aumenta la concentración plasmática de ácidos grasos volátiles en cerdo ibérico

    XVIII Jornadas sobre Producción Animal: 7 y 9 de mayo de 2019, Zaragoza

  6. Meat quality traits in longissimus lumborum and gluteus medius muscles from immunocastrated and surgically castrated Iberian pigs

    Meat Science, Vol. 150, pp. 77-84

  7. Orange leaves and rice straw in the diet of lactating goats: effect on energy balance

    EAAP Scientific Series, Vol. 138, pp. 285-286

  8. Portal drained-viscera heat production and net flux of volatile fatty acids in Iberian pigs fed acorn

    Animal Production Science, Vol. 59, Núm. 8, pp. 1470-1482

2018

  1. Iberian pig adaptation to acorn consumption: I. Net portal appearance of metabolites

    PeerJ, Vol. 10