FERNANDO
GIL HERNÁNDEZ
CATEDRÁTICO DE UNIVERSIDAD
Johns Hopkins University
Baltimore, Estados UnidosPublicaciones en colaboración con investigadores/as de Johns Hopkins University (3)
2017
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Determination of metalloid, metallic and mineral elements in herbal teas. Risk assessment for the consumers
Journal of Food Composition and Analysis, Vol. 60, pp. 81-89
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Dietary determinants of cadmium exposure in the Strong Heart Family Study
Food and Chemical Toxicology, Vol. 100, pp. 239-246
2013
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Determination of essential elements (copper, manganese, selenium and zinc) in fish and shellfish samples. Risk and nutritional assessment and mercury-selenium balance
Food and Chemical Toxicology, Vol. 62, pp. 299-307