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FRANCISCO JAVIER
ESPEJO CARPIO
PROFESOR CONTRATADO DOCTOR
Aalborg University
Aalborg, Dinamarca
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Aalborg University
Publications in collaboration with researchers from Aalborg University (1)
2023
Bioinformatically predicted emulsifying peptides and potato protein hydrolysate improves the oxidative stability of microencapsulated fish oil
Food Chemistry Advances, Vol. 3
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