PEDRO GONZÁLEZ TELLO-rekin lankidetzan egindako argitalpenak (3)

2009

  1. Density, viscosity and surface tension of whey protein concentrate solutions

    Journal of Food Process Engineering, Vol. 32, Núm. 2, pp. 235-247

1996

  1. A comparative study of the activity of free and immobilized enzymes and its application to glucose isomerase

    Chemical Engineering Science, Vol. 51, Núm. 17, pp. 4159-4165

1995

  1. Kinetic study of fructose‐glucose isomerization in a recirculation reactor

    The Canadian Journal of Chemical Engineering, Vol. 73, Núm. 6, pp. 935-940