Publicacións nas que colabora con Marín Pródanov (2)

2002

  1. Nutritional evaluation of lentil flours obtained after short-time soaking processes

    European Food Research and Technology, Vol. 215, Núm. 2, pp. 138-144

1995

  1. Nutritional Assessment of Raw, Heated, and Germinated Lentils

    Journal of Agricultural and Food Chemistry, Vol. 43, Núm. 7, pp. 1871-1877