María Luisa Pita Calandre-rekin lankidetzan egindako argitalpenak (8)

1994

  1. The n-3 polyunsaturated fatty acid levels in rat tissue lipids increase in response to dietary olive oil relative to sunflower oil

    Lipids, Vol. 29, Núm. 12, pp. 845-849

1992

  1. Effect of dietary olive and sunflower oils on the lipid composition of the aorta and platelets and on blood eicosanoids in rats

    Arteriosclerosis and Thrombosis, Vol. 12, Núm. 7, pp. 830-835

1991

  1. Effect of dietary nucleotides and orotate on the blood levels of prostacyclin (PGI2) and thromboxane (TXA2) in the weanling rat

    Prostaglandins, Leukotrienes and Essential Fatty Acids, Vol. 43, Núm. 1, pp. 49-54

1982

  1. Dissociation between renal gluconeogenesis and ammoniagenesis after acute liver intoxication

    Toxicology Letters, Vol. 10, Núm. 4, pp. 405-409

  2. ESTIMULACION DE LA CAPACIDAD GLUCONEOGENICA RENAL EN RATAS PARCIALMENTE HEPATECTOMIZADAS

    Revista Espanola de Fisiologia, Vol. 38, Núm. 1, pp. 21-27

  3. Estimulación de la capacidad gluconeogénica renal en ratas parcialmente hepatectomizadas

    Revista española de Fisiología, Vol. 38, Núm. 1, pp. 21-27

1980

  1. Involvement of glucocorticoids in the stimulation of rat kidney phosphoenolpyruvate carboxykinase activity after liver intoxication by carbon tetrachloride

    Toxicology Letters, Vol. 6, Núm. 1, pp. 5-10

1979

  1. Effect of 5 methoxyindole-2-carboxylic acid on gluconeogenesis in rat kidney cortex

    Federation Proceedings, Vol. 38, Núm. 3 I