Publications in collaboration with researchers from University of Novi Sad (5)

2020

  1. Comparative Assessment of Phytochemical Profiles of Comfrey (Symphytum officinale L.) Root Extracts Obtained by Different Extraction Techniques

    Molecules, Vol. 25, Núm. 4

  2. New technological approaches for recovering bioactive food constituents from sweet cherry (Prunus avium L.) stems

    Phytochemical Analysis, Vol. 31, Núm. 1, pp. 119-130

2018

  1. Optimization of the extraction of phytochemicals from black mulberry (Morus nigra L.) leaves

    Journal of Industrial and Engineering Chemistry, Vol. 68, pp. 282-292

2017

  1. Characterisation of ginger extracts obtained by subcritical water

    Journal of Supercritical Fluids, Vol. 123, pp. 92-100

2014

  1. Rosmarinus officinalis leaves as a natural source of bioactive compounds

    International Journal of Molecular Sciences, Vol. 15, Núm. 11, pp. 20585-20606