Argitalpenak (89) JOSÉ ALBERTO CASTAÑEDA GARCÍA argitalpenak

2024

  1. Chatbot Service Quality: An Experiment Comparing Two Countries with Different Levels of Digital Literacy

    Tourism and Hospitality, Vol. 5, Núm. 2, pp. 276-289

  2. Good or excellent? Factors determining online hotel ratings. A spatial approach

    Journal of Hospitality Marketing and Management, Vol. 33, Núm. 2, pp. 208-232

  3. Hotel employees’ intention not to waste food: The role of environmental concern

    Current Psychology, Vol. 43, Núm. 26, pp. 22593-22610

  4. Is “Responsible Leadership” A Pathway Toward Improving Performance Among Micro and Small Restaurants with Innovative or Bureaucratic Organizational Cultures?

    International Journal of Hospitality and Tourism Administration

  5. Promoting vs. protecting: where should the money from tourists visiting my city go? The effect of environmental attitude

    Journal of Ecotourism

  6. Public Acceptance of Measures to Control Infectious Diseases Under Different Scenarios of Severity and Transmissibility

    Value in Health, Vol. 27, Núm. 5, pp. 562-569

  7. The effect of music to encourage responsible health-related behaviours among reluctant tourists: analysis of high–and low-context cultures

    Current Issues in Tourism

  8. The impact of destination-brand social media content on consumer online brand-related activities (COBRAs)

    Tourism Management Perspectives, Vol. 51

  9. What shapes tourists’ visit intention in different stages of public health crises? The influence of destination image, information-literacy self-efficacy, and motivations

    Journal of Destination Marketing and Management, Vol. 31

2023

  1. A systematic and critical review of restaurants’ business performance: Future directions for theory and practice

    Tourism and Hospitality Research, Vol. 23, Núm. 3, pp. 441-458

  2. Establecimiento de sinergias entre destinos para afrontar la masificación turística. El caso de la ciudad de Granada

    Arquitectura excavada y paisaje cultural: conversaciones entre territorios (Dykinson), pp. 459-463

  3. Identifying core “responsible leadership” practices for SME restaurants

    International Journal of Contemporary Hospitality Management, Vol. 35, Núm. 2, pp. 419-450

  4. Meeting public health objectives and supporting the resumption of tourist activity through COVID-19: a triangular perspective

    Current Issues in Tourism, Vol. 26, Núm. 10, pp. 1617-1634

  5. Planificación para el desarrollo económico sostenible de Andalucía como destino turístico

    El futuro del turismo en Andalucía (Dykinson), pp. 33-51

2022

  1. A systematic and critical review of leadership styles in contemporary hospitality: a roadmap and a call for future research

    International Journal of Contemporary Hospitality Management, Vol. 34, Núm. 5, pp. 1925-1958

  2. Determinants of the Likelihood of Tourist Spending in Cultural Micro-Destinations: Type, Timing, and Distance of the Activity as Predictors

    SAGE Open, Vol. 12, Núm. 3

  3. Forecasting a post-COVID-19 economic crisis using fuzzy cognitive maps: a Spanish tourism-sector perspective

    Current Issues in Tourism, Vol. 25, Núm. 13, pp. 2048-2062

2021

  1. Análisis de la dispersión del gasto turístico en destinos sobreexplotados a través del uso de nuevas tecnologías: el caso de Granada, España

    Investigaciones Turísticas, Núm. 21, pp. 106-127

  2. Consumers' Preferences and Willingness to Pay for Personalised Nutrition

    Applied Health Economics and Health Policy, Vol. 19, Núm. 5, pp. 757-767

  3. How do monetary and time spend explain cultural tourist satisfaction?

    Tourism Management Perspectives, Vol. 37