Publicaciones en colaboración con investigadores/as de Consejo Nacional de Investigaciones Científicas y Técnicas (2)

2020

  1. Natural Tannin Wood Extracts as a Potential Food Ingredient in the Food Industry

    Journal of Agricultural and Food Chemistry, Vol. 68, Núm. 10, pp. 2836-2848

2018

  1. Study of antioxidant capacity and metabolization of quebracho and chestnut tannins through in vitro gastrointestinal digestion-fermentation

    Journal of Functional Foods, Vol. 49, pp. 188-195