Publicacions en què col·labora amb MARÍA DE LA LUZ CÁDIZ GURREA (11)

2022

  1. Application of Response Surface Methodologies to Optimize High-Added Value Products Developments: Cosmetic Formulations as an Example

    Antioxidants, Vol. 11, Núm. 8

2020

  1. Optimized Extraction of Phenylpropanoids and Flavonoids from Lemon Verbena Leaves by Supercritical Fluid System Using Response Surface Methodology

    Foods, Vol. 9, Núm. 7

  2. Pleiotropic biological effects of dietary phenolic compounds and their metabolites on energy metabolism, inflammation and aging

    Molecules, Vol. 25, Núm. 3

  3. Spray-drying microencapsulation of bioactive compounds from lemon verbena green extract

    Foods, Vol. 9, Núm. 11

2019

  1. Enhancing the Yield of Bioactive Compounds from Sclerocarya birrea Bark by Green Extraction Approaches

    Molecules, Vol. 24, Núm. 5

  2. Functional ingredients based on nutritional phenolics. a case study against inflammation: Lippia genus

    Nutrients, Vol. 11, Núm. 7

  3. Potential antimicrobial activity of honey phenolic compounds against Gram positive and Gram negative bacteria

    LWT, Vol. 101, pp. 236-245

  4. Relationships between chemical structure and antioxidant activity of isolated phytocompounds from lemon verbena

    Antioxidants, Vol. 8, Núm. 8

  5. The potential synergistic modulation of AMPK by lippia citriodora compounds as a target in metabolic disorders

    Nutrients, Vol. 11, Núm. 12

2017

  1. Cocoa and grape seed byproducts as a source of antioxidant and anti-inflammatory proanthocyanidins

    International Journal of Molecular Sciences, Vol. 18, Núm. 2

2014

  1. Isolation, comprehensive characterization and antioxidant activities of Theobroma cacao extract

    Journal of Functional Foods, Vol. 10, pp. 485-498