JESÚS
LOZANO SÁNCHEZ
PROFESOR TITULAR DE UNIVERSIDAD
CARMEN MARÍA
DUQUE SOTO
PERSONAL INVESTIGADOR PREDOCTORAL EN FORMACION
Publicaciones en las que colabora con CARMEN MARÍA DUQUE SOTO (8)
2024
2023
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Bioactive Potential of Aqueous Phenolic Extracts of Spices for Their Use in the Food Industry—A Systematic Review
Foods, Vol. 12, Núm. 16
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Effect of Microwave and Ultrasound-Assisted Extraction on the Phytochemical and In Vitro Biological Properties of Willow (Salix alba) Bark Aqueous and Ethanolic Extracts
Plants, Vol. 12, Núm. 13
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Evaluation of Different Advanced Approaches to Simulation of Dynamic In Vitro Digestion of Polyphenols from Different Food Matrices—A Systematic Review
Antioxidants, Vol. 12, Núm. 1
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Extraction, Characterization, and Bioactivity of Phenolic Compounds—A Case on Hibiscus Genera
Foods, Vol. 12, Núm. 5
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Non-Digestible Carbohydrates: Green Extraction from Food By-Products and Assessment of Their Effect on Microbiota Modulation
Nutrients, Vol. 15, Núm. 18