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PROFESOR TITULAR DE UNIVERSIDAD
Nuria
Martí Bruñá
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Nuria Martí Bruñá
Publications by the researcher in collaboration with Nuria Martí Bruñá (1)
2015
Characterization of polyphenols, sugars, and other polar compounds in persimmon juices produced under different technologies and their assessment in terms of compositional variations
Food Chemistry, Vol. 182, pp. 282-291
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