Publicaciones en colaboración con investigadores/as de University of Novi Sad (3)

2020

  1. Comparative Assessment of Phytochemical Profiles of Comfrey (Symphytum officinale L.) Root Extracts Obtained by Different Extraction Techniques

    Molecules, Vol. 25, Núm. 4

  2. New technological approaches for recovering bioactive food constituents from sweet cherry (Prunus avium L.) stems

    Phytochemical Analysis, Vol. 31, Núm. 1, pp. 119-130

2018

  1. Optimization of the extraction of phytochemicals from black mulberry (Morus nigra L.) leaves

    Journal of Industrial and Engineering Chemistry, Vol. 68, pp. 282-292