Publikationen, an denen er mitarbeitet EDUARDO JESÚS GUERRA HERNÁNDEZ (4)

2016

  1. Intestinal anti-inflammatory effects of Passiflora edulis peel in the dextran sodium sulphate model of mouse colitis

    Journal of Functional Foods, Vol. 26, pp. 565-576

2014

  1. Intestinal anti-inflammatory effects of oligosaccharides derived from lactulose in the trinitrobenzenesulfonic acid model of rat colitis

    Journal of Agricultural and Food Chemistry, Vol. 62, Núm. 19, pp. 4285-4297

2010

  1. Di-D-fructose dianhydride-enriched caramels: Effect on colon microbiota, inflammation, and tissue damage in trinitrobenzenesulfonic acid-induced colitic rats

    Journal of Agricultural and Food Chemistry, Vol. 58, Núm. 10, pp. 6476-6484

  2. The combination of fructooligosaccharides and resistant starch shows prebiotic additive effects in rats

    Clinical Nutrition, Vol. 29, Núm. 6, pp. 832-839