Publicaciones en las que colabora con MARIANO JOSÉ MAÑAS ALMENDROS (25)

2003

  1. Dietary fat (virgin olive oil or sunflower oil) and physical training interactions on blood lipids in the rat

    Nutrition, Vol. 19, Núm. 4, pp. 363-368

2002

  1. Feeding fried oil changes antioxidant and fatty acid pattern of rat and affects rat liver mitochondrial respiratory chain components

    Journal of Bioenergetics and Biomembranes, Vol. 34, Núm. 2, pp. 127-134

  2. The intake of fried virgin olive or sunflower oils differentially induces oxidative stress in rat liver microsomes

    British Journal of Nutrition, Vol. 88, Núm. 1, pp. 57-65

2001

  1. Dietary fat type and regular exercise affect mitochondrial composition and function depending on specific tissue in the rat

    Journal of Bioenergetics and Biomembranes, Vol. 33, Núm. 2, pp. 127-134

1999

  1. Oxidative stress induced by exercise and dietary fat modulates the coenzyme Q and vitamin A balance between plasma and mitochondria

    International Journal for Vitamin and Nutrition Research, Vol. 69, Núm. 4, pp. 243-249

  2. Physical exercise affects the lipid profile of mitochondrial membranes in rats fed with virgin olive oil or sunflower oil

    British Journal of Nutrition, Vol. 81, Núm. 1, pp. 21-24

1998

  1. Plasma antioxidants are strongly affected by iron-induced lipid peroxidation in rats subjected to physical exercise and different dietary fats

    BioFactors

  2. Tissue specific interactions of exercise, dietary fatty acids, and vitamin e in lipid peroxidation

    Free Radical Biology and Medicine, Vol. 24, Núm. 4, pp. 511-521

1997

  1. Coenzyme Q content depends upon oxidative stress and dietary fat unsaturation

    Molecular Aspects of Medicine

  2. Effects of the amount and type of dietary fat on exocrine pancreatic secretion in dogs after different periods of adaptation

    Archives of Physiology and Biochemistry, Vol. 105, Núm. 1, pp. 78-85

1996

  1. Blood platelet function in healthy individuals of different ages. Effects of exercise and exercise conditioning

    Journal of Sports Medicine and Physical Fitness, Vol. 36, Núm. 2, pp. 112-115

  2. Long term effects on lipid metabolism in miniature swine (Sus scrofa) of diets enriched in saturated, monounsaturated and polyunsaturated (N-6 and N-3) fatty acids

    Archives of Physiology and Biochemistry, Vol. 104, Núm. 1, pp. 20-29

1994

  1. Dietary polyunsaturated fatty acids and peroxidative risks in sport practice. Alternatives

    Journal of Sports Medicine and Physical Fitness

  2. Effects of adaptation to diets enriched with saturated, monounsaturated and polyunsaturated fats on lipid and serum fatty acid levels in miniature swine (Sus scrofa)

    Comparative Biochemistry and Physiology -- Part A: Physiology, Vol. 108, Núm. 2-3, pp. 377-386

  3. Peroxidative extent and Coenzyme Q levels in the rat: Influence of physical training and dietary fats

    Molecular Aspects of Medicine, Vol. 15, Núm. SUPPL. 1

1993

  1. Effect of dietary fat composition on biliary cholesterol saturation index in dogs

    Archives of Physiology and Biochemistry, Vol. 101, Núm. 1, pp. 3-7

  2. Role of vasoactive intestinal polypeptide (VIP), secretin and gastrin in the genesis of the late exocrine pancreatic hypersecretion, food intake dependent in conscious dogs

    Food / Nahrung, Vol. 37, Núm. 3, pp. 252-257

1992

  1. Adaptation of biliary response to dietary olive oil and sunflower-seed oil in dogs

    British Journal of Nutrition, Vol. 68, Núm. 1, pp. 175-182

  2. Comparative effect of truncal vagotomy and pirenzepine on postprandial secretory response of exocrine pancreas in dogs

    Fundamental & Clinical Pharmacology, Vol. 6, Núm. 2, pp. 59-65

  3. Late postprandial pancreatic secretion periods in conscious dogs, effect of vagotomy

    Archives of Physiology and Biochemistry, Vol. 100, Núm. 3, pp. 191-195