Publicaciones en las que colabora con MAGDALENA LÓPEZ FRÍAS (9)

2007

  1. Effect of lifelong coenzyme Q10 supplementation on age-related oxidative stress and mitochondrial function in liver and skeletal muscle of rats fed on a polyunsaturated fatty acid (PUFA)-rich diet

    Journals of Gerontology - Series A Biological Sciences and Medical Sciences, Vol. 62, Núm. 11, pp. 1211-1218

2006

  1. Olive oil and mitochondrial oxidative stress: Studies on adriamycin toxicity, physical exercise and ageing

    Olive Oil and Health (CABI Publishing), pp. 119-151

2005

  1. Life-long supplementation with a low dosage of coenzyme Q10 in the rat: Effects on antioxidant status and DNA damage

    BioFactors

2003

  1. Aging-Related Oxidative Stress Depends on Dietary Lipid Source in Rat Postmitotic Tissues

    Journal of Bioenergetics and Biomembranes, Vol. 35, Núm. 3, pp. 267-275

2002

  1. Ageing-related tissue-specific alterations in mitochondrial composition and function are modulated by dietary fat type in the rat

    Journal of Bioenergetics and Biomembranes, Vol. 34, Núm. 6, pp. 517-524

  2. Feeding fried oil changes antioxidant and fatty acid pattern of rat and affects rat liver mitochondrial respiratory chain components

    Journal of Bioenergetics and Biomembranes, Vol. 34, Núm. 2, pp. 127-134

  3. The intake of fried virgin olive or sunflower oils differentially induces oxidative stress in rat liver microsomes

    British Journal of Nutrition, Vol. 88, Núm. 1, pp. 57-65

1999

  1. Virgin olive oil and coenzyme Q10 protect heart mitochondria from peroxidative damage during aging

    BioFactors, Vol. 9, Núm. 2-4, pp. 337-343

1997

  1. Coenzyme Q content depends upon oxidative stress and dietary fat unsaturation

    Molecular Aspects of Medicine